History of DPM [squares]

Dairy Production Medicine Certificate Program

[D.P.M. Classroom]

The Dairy Production Medicine Program was established as an answer to two surveys of food animal veterinarians that were conducted 1988 and 1989. The surveys aimed at determining their continuing education needs and priorities of the veterinarians, the first of the surveys polled U.S. and Canadian veterinarians and the second specifically targeted Pennsylvania vets. Both surveys identified the need for intensive Continuing Education courses emphasizing the non medical/surgical aspects of dairy practice. Programs with emphasis on such areas as nutrition, herd management, cow comfort, farm personnel, and herd profitability. Survey respondents indicated that they were not interested in advanced degrees or board certification but rather intensive hands-on learning experiences they could participate in with minimal time away from their veterinary practices.

Based on these expressed needs, PSU and U. of Penn personnel initiated the development of a 3 year, 10 module certificate program. During 1989, Penn State's Dr. Larry Hutchinson spent a six month sabattical leave at the University of Guelph working with Dr. Ken Leslie and others on the development of a similar program concept called the Dairy Health Management program. This program was launched in 1990 and the first Pennsylvania Dairy Production Medicine Program began shortly after, in early 1991.

Initially, Dr. Dale Moore was hired to coordinate the DPM program while personnel from Penn State U. and U of Penn provided most of the instruction, along with the use of several guest instructors. Dr. Moore continued providing coordination of the program until she moved to U of California-Davis. Since that time Dr. Dave Wolfgang has assumed coordination of the program.

The PA DPM program was the first of its type in the US. Since it's inception Wisconsin, Michigan and Ohio have also established similar programs. While the program continues to evolve, the format of limited class size, use of a case-study herd, and extensive use of small-group problem-solving have proven the utility of the program design.

To date, five series of DPM Courses have been completed, with the Fifth Version completed in the Fall of '07, and the 6th in planning to begin in 2009. Modification and refinements have been added from program to program, making each edition current while improving upon previous programs. We have found it helpful to work with one dairy farm for the entire DPM course. Over a hundred practitioners have already completed this certificate program.